Our Process

• Sourcing and Selection: Our process begins with the careful selection of high-quality meat from trusted farms. All animals are sourced based on strict health and safety regulations to ensure premium quality.

• Initial Inspection: Once the livestock arrives at our facility, they undergo thorough veterinary inspections to confirm they meet our stringent standards for health and hygiene.

• Slaughtering Process: The animals are humanely slaughtered following both global standards and religious guidelines, ensuring that all practices align with ethical and sanitary practices.

• Primary Processing: After slaughter, the meat is cleaned, deboned, and cut into appropriate sections by skilled workers using high-grade equipment to maintain quality.

• Secondary Processing: The cleaned and deboned meat is transferred to our state-of-the-art cutting, packaging, and marination section where further refinement takes place, depending on the product.

• Chilling and Freezing: The processed meat is chilled to ensure freshness and longevity. Our blast freezers quickly lower the temperature, preserving the texture and flavor of the meat.

• Packaging: Using automated technology, the meat is vacuum-packed or sealed in hygienic containers to ensure no contamination occurs during transit and storage.

• Distribution: Once packaged, the meat is stored in temperature-controlled environments until it is shipped to customers through our reliable delivery network, ensuring the product reaches you in optimal condition.